Reviews
Below are a sample of newspaper reviews:
Read the Scotsman Review (Sun 9-09-2007)
Sunday 9th September 2007
"As many rooms as a cat has lives, and purring with sophistication. The menu's short, the dishes from all over India. Goan fish curry and pork vindaloo as you've never tasted them. ."
The Independent Magazine
"From Lucknow come deep-fried minicakes made from kidney beans, ginger, herbs and spices. Chiched chettinad is a south Indian speciality: here using boneless pieces of meat in reasonably mild peppercorn flavoured sauce with a dash of coconut milk ."
The Guardian
